A traditional side dish from the Alsace region of France, in the country’s northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

A traditional side dish from the Alsace region of France, in the country’s northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

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