A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.
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This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.
#Ruths Grandmas Pie Crust, #Ruths, #Grandmas, #Pie, #Crust
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that’s right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.
Using prepared pulled pork in barbeque sauce helps to put an American spin on this classic dish.
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!
My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!
Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.
#Sassy Chicken Enchilada Dip, #Sassy, #Chicken, #Enchilada, #Dip
