Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar–it’s less processed and has a good flavor–but white sugar would be fine, too.